Our Services

Our Comprehensive List of Services Include:

  • We collaborate closely with your team to thoroughly analyze the functionality of both the Front of House (FOH) and Back of House (BOH), as well as your existing systems.

    Our goal is to partner hand in hand with your team to develop tailored systems that will significantly optimize the overall efficiency of your operation. In addition, we are dedicated to mentoring your current team members, equipping them with the necessary skills to not only maintain but also alter and continually enhance the efficiency of these systems as your business evolves and grows over time.

  • We will examine the reasons behind profit increases and decreases, focusing on important factors affecting these changes. We will also find ways to save costs and spot areas of waste. Together, we will develop tools to manage and track expenses over time, collecting data for better future decisions.

  • We will assist your managers and guide your leaders on how to effectively utilize strengths of the team to foster and create a united and cohesive workplace environment.

  • Work closely and collaboratively hand in hand with your team in your designated space to effectively develop comprehensive training programs by thoroughly assessing the specific needs of the department, identifying appropriate training methods, and creating engaging training materials tailored to your mission, vision and unique operation.

  • We will work with you in the recruitment of and/ or training of current leaders and identifying emerging leaders as well as their various management styles that correlate with the ability to effectively run, sustain, and enhance the performance of your establishment that is crucial for long-term success.

  • After implementation of a restaurant turnaround process- Our team has the ability to oversee general operations of your restaurant ensuring efficient and smooth daily operations.

  • We offer expert menu analysis and engineering service designed to enhance your culinary & bar offerings, optimize profitability, and educate your team in this process.

    Together we will evaluate your food & beverage menu’s and create a strategic plan to maximize impact and appeal, whether through ingredient swaps, creation of new items, strategic pricing or menu layout.

  • We specialize in enhancing the kitchen efficacy of restaurants to create seamless and efficient operations. Our consulting services focus on a comprehensive approach that integrates workflow optimization, menu engineering, and staff training.

    In order to achieve our goals we will: analyze your current processes, and develop a plan that is specific to your unique vision and goals, to maximize productivity while minimizing waste. We will work collaboratively with your kitchen team to optimize operations, reducing labor and increasing employee satisfaction in the process.

  • At True North Holistic Business Strategy, we understand that effective inventory management is crucial for the success of any restaurant. Our consulting service specializes in helping restaurant owners streamline their inventory processes, reduce waste, and maximize profitability.

    We will: analyze your current purchase trends and create a unique purchasing plan, following your recipes, using your purveyors.

    We will: create a formula to cost out recipes that will enable you to calculate potential profits of each menu item.

    Together we will work to create an inventory management system that supports your culinary vision, enhances customer satisfaction, and drives overall business growth.

  • We collaborate with your team to create clear standard operating procedures (SOPs) that improve efficiency. We start by assessing your current processes and create a plan building off of your current strengths, and identifying together areas for improvement.

  • We understand that managing labor costs is one of the most challenging aspects of running a successful restaurant. Our consulting services are specifically designed to help both back of house (BOH) and front of house (FOH) teams optimize their operations and improve efficiency, all while maintaining exceptional service and quality.

    In the BOH, we collaborate with kitchen staff to streamline processes, implement effective scheduling practices, and reduce waste. By analyzing workflows and providing targeted training, we ensure that your culinary team can work productively without stretching resources too thin.

    On the FOH side, we focus on enhancing guest experience while keeping labor costs in check. This includes refining service protocols, maximizing staff engagement, and leveraging technology to improve reservation and staffing management. Our goal is to empower your front of house team to deliver outstanding hospitality without unnecessary overhead.

  • We are committed to enhancing the culinary landscape, bringing teams together, and celebrating the individual and shared success stories of the Hospitality Industry.

    We believe strongly in the power of Education as a driving force to achieve success in this constantly evolving industry.

    Please visit the Training Program and Workshop tab to check out what we have to offer.

  • Including:

    -Inventory Management

    -Staff Training

    -Collaborative Bar Menu Design

    -Competitive Analysis

    -Recruitment

    -Operational Efficiency

    -New Concept Development

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