Tara has successfully led various team-building initiatives, designed and conducted annual staff training programs that promote professional growth, led thorough marketing strategies , and collaborated with numerous businesses to create valuable partnerships.

Driven by her passion, Tara is dedicated to cultivating a positive company culture strategically through a hands-on approach, and she is endlessly motivated to foster both collective and individual growth and success within her team and across the hospitality industry.

Dan is a nationally recognized culinary educator with over thirty-five years of experience in the foodservice industry. He has effectively managed diverse restaurant environments, ranging from intimate teams of twelve to bustling commercial kitchens with over two hundred employees. His belief in achieving success through education serves as the cornerstone of his managerial philosophy.

Dan's expertise encompasses menu development, food cost management, kitchen efficacy, and both individual and team training. He possesses a keen ability to analyze market trends, which allows him to stay ahead in a constantly evolving industry. With a passionate commitment to excellence, Dan continues to inspire culinary teams and elevate standards across the foodservice landscape.